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Starters
1. Tandoori Chicken Starter
On the bone marinated in fresh ground aromatic herbs and spices
2. Chicken Tikka Starter
Tender pieces of boneless chicken marinate in fresh ground aromatic herbs and spices
4. Lamb Tikka Starter
Tender pieces of boneless chicken marinate in fresh ground aromatic herbs and spices
Tandoori Specialities (Main)
Served with green salad and mint sauce
15. Half Tandoori Chicken
On the bone marinated in fresh ground aromatic herbs and spices cooked in tandoor
16. Tandoori Chicken Tikka
Off the bone. Tender pieces of spiced chicken breast cooked in tandoor
17. Tandoori Lamb Tikka
Off the bone. Tender pieces of spiced lamb breast cooked in tandoor
20. Chicken Shashlick
Tender pieces of boneless chicken marinated in yoghurt, herbs and spices cooked with tomatoes, green peppers and onions.
Garlic Chilli Masala
A very hot and spicy dish in sundries red chillies accompanying by fresh green chillies and complete by plenty of garlic. The chef only uses fresh herbs and spices in his own recipe.
Nice N Spicy Exclusive Dishes
In keeping with the original tradition of regional cooking, our chef created a menu of very selective dishes of old and new to suit every palate. We have chosen dishes from the shores of Bay of Bengal to the hills of Kashmir. As a result, virtually every dish will be a new and exotic experience, which every dish you may choose.
29. Murgh E Azam
North Indian. Long Strips of chicken breast, seasoned with delicious herbs and spices, fresh cream and a touch of almond. A mild dish highly recommended with our mushroom Bhaji.
30. Murgh Naga
North Indian. This superb hot dish is cooked with dry chillies, roasted prior to being grounded with brown onion and select garam masala. Highly flavoured on the sauce chicken.
31. Dhaba Gosht
A delightful dish of lean pieces of lamb. The lamb pieces are marinated with freshly ground spices with a hint of home made yoghurt cooked very slowly in a rich creamy tomato based spicy sauce. The l
32. Chicken Tikka Resotti
Dhakaya. Chicken marinated for 24 hours then cooked with large onions, tomatoes, spices, green pepper in a mild masala sauce.
33. Naga Gost
North Indian. This superb marinated strips of tender lamb dish cooked with dry chillies, roasted prior to being ground with brown onion and selected gram masala and highly aromatic
34. Chicken Gulap
Sylheti. Medium hot. Marinated strips of barbecued chicken cooked in thick spicy sauce, garnished with onions and peppers.
35. Umdani Gosht
Succulent strips of shredded marinated grilled lamb with mince string ginger, capsicum, medium hot. Highly recommended.
36. Dil Raj Bahar
This mouth watering dish is cooked in a thick sauce together with strips of chicken and lamb that have been marinated for 36 hours and then grilled over naked flame in the tandoor. Accompany with long pieces of onions, peppers heavily spiced. Medium but can add an extra ... Recommended for spice lovers.
Chefs Recommendation
37. Nice N Spicy Special
Medium hot. Chicken, meat and king prawn with chopped onions and tomatoes.
38. Lamb Pasanda
Mildly cooked chicken on a almond sauce with cream and aromatic herbs and spices
40. Chicken Methi
Tender pieces of chicken cooked in medium hot sauce, delicately perfumed with fenugreek leaves.
40. Lamb Methi
Tender pieces of Lamb cooked in medium hot sauce, delicately perfumed with fenugreek leaves.
41. Chicken Shahi Korma
Very Mild. Chicken tikka cooked with garlic, onion oriental spices, almonds, coconut, yoghurt cream and coriander.
41. Lamb Shahi Korma
Very Mild. Lamb tikka cooked with garlic, onion oriental spices, almonds, coconut, yoghurt cream and coriander.
42. Chicken Taj
Thoroughly garnished with onion, tomato, garlic carefully selected spices extensively treated to provided a medium strength and decorated with mushroom on top.
43. Chicken Miti Miti
Stir fried marinated long spices of chicken cooked in rich creamy honey flavoured mild sauce.
Vindaloo Dishes
Related to madras but involving a generous use of hot spices and coriander leaves
Madras Dishes
South Indian version of dishes found in central and eastern Indian having great proportion of gram spices and coriander which lend a fiery to its richness.
Dhansak Dishes
Lentils and garlic produce a sweet and sour dish of Persian origins garnished with fresh coriander leaves
Pathia Dishes
Onion, garlic, tomato puree together with black pepper and fresh coriander are extensively used to produce a hot sweet and sour dish.
Rogan Josh Dishes
Medium hot. A beautiful combination of herbs, spice, garlic and fresh ginger garnished with tomatoes, pimentos an fresh coriander.
Dupiza Dishes
Medium hot. A greater use of onions, briskly fired with selected spiced, black pepper, bay leaves and fresh coriander.
Balti Dishes
Balti is a traditional authentic Kashmir dish cooked with kashmir spices, served with nan bread.
Locknu Dishes
Very mild. Prepared with yohurt, coconut and gently spices to produce a very mild but rich texture cooked with mushroom.
Biriyani Dishes
Biryani is made with special basmati rice, Mixed spices, sultanas and almonds garnished with onions eggs and tomatoes served with vegetable curry.
Fresh Vegetable Side Dishes
Rice
Set Meals
185. Set Meal for Two
Starter 2x papadoms, chicken tikka and onion bhaji. Main Course Chicken tikka massala, chicken or lamb bhuna, 1x bombay aloo, 2x pilau rice and 1 plain nan.
186. Set Meal for Four
Starter 4x papadoms and 2x portion onion bhaji. Main Course 2x Chicken tikka massala, 2x chicken or lamb bhuna, 2x bombay aloo, 2x pilau rice and 2x plain nan.